Description
Beef Wellington Bites are a sophisticated twist on the traditional dish, making them perfect for any celebration. These bite-sized delights feature tender beef and a rich mushroom filling, all encased in golden, flaky puff pastry. Ideal for holiday gatherings or cozy family dinners, they promise to impress with their elegant presentation and exquisite flavor. Easy to prepare, even novice cooks can create these savory appetizers without hassle. Serve them warm alongside your favorite dipping sauces for an unforgettable culinary experience that will leave your guests raving.
Ingredients
Scale
- 1 pound beef tenderloin
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 tablespoon olive oil
- ½ onion (minced)
- 2 cups button mushrooms (finely chopped)
- 1 tablespoon soy sauce
- ½ cup pitted black olives
- 1 pound puff pastry
- 1 egg (beaten)
Instructions
- Cut beef into 1-inch pieces; season with salt and pepper.
- Heat olive oil in a skillet over high heat and brown half the beef for about 1-2 minutes on each side. Remove and repeat with the remaining beef.
- In the same skillet, sauté minced onion and mushrooms until soft, then add soy sauce, black pepper, and herbs.
- Blend the mushroom mixture with olives in a food processor until smooth.
- Roll out puff pastry; cut into squares and fill with mustard, mushroom mixture, and beef.
- Fold pastry over filling to create parcels; seal edges well.
- Brush with beaten egg and bake at 400°F for 10-15 minutes or until golden brown.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 90
- Sugar: 0g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 25mg