Description
Indulge in a delightful Beef Enchilada Casserole that brings the vibrant flavors of Mexico right to your dinner table! This hearty dish layers seasoned ground beef, zesty enchilada sauce, and gooey cheese between soft corn tortillas, making it a comforting and satisfying meal ready in just 40 minutes. Whether you’re hosting a lively potluck or enjoying a cozy family dinner, this one-pan wonder is quick to prepare and easy to customize. With minimal cleanup and maximum flavor, it’s the perfect recipe for busy weeknights or meal prep. Get ready to savor every bite of this cheesy delight!
Ingredients
Scale
- 1 pound ground beef
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 can (10 oz) enchilada sauce
- 8 corn tortillas
- 2 cups shredded cheddar cheese
- 2 cups shredded Monterey Jack cheese
- Fresh cilantro for garnish (optional)
Instructions
- Preheat oven to 375°F and grease a 9×13-inch baking dish.
- In a skillet over medium heat, brown the ground beef with diced onion and minced garlic. Drain excess fat.
- Stir in enchilada sauce, drained tomatoes, black beans, cumin, chili powder, salt, and pepper. Simmer for about 5 minutes.
- Layer half of the tortillas in the baking dish, followed by half of the beef mixture and half of the cheese. Repeat layers.
- Bake for 25 minutes until cheese is bubbly and slightly browned.
- Let cool for a few minutes before serving; garnish with fresh cilantro if desired.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1/8 casserole (approx. 250g)
- Calories: 420
- Sugar: 4g
- Sodium: 920mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 5g
- Protein: 24g
- Cholesterol: 75mg