Description
Indulge in the warmth of Beef and Guinness Stew, a classic Irish dish perfect for cozy evenings and gatherings. This savory stew features tender beef slow-cooked in a rich sauce infused with the deep flavors of Guinness beer, creating a comforting meal that impresses at any occasion. With a medley of fresh vegetables and aromatic herbs, each serving is a delightful experience that leaves everyone craving more. Paired with creamy mashed potatoes or crusty bread, this hearty stew is sure to become a favorite in your home.
Ingredients
Scale
- 2 tbsp olive oil
- 2.5 lb beef chuck, cut into chunks
- 3/4 tsp salt
- 3/4 tsp black pepper
- 3 garlic cloves, minced
- 2 onions, chopped
- 6 oz bacon, diced
- 3 tbsp flour
- 440ml Guinness beer
- 4 tbsp tomato paste
- 3 cups chicken or beef broth
- 3 carrots, sliced
- 2 celery stalks, chopped
- 2 bay leaves
- 3 sprigs thyme
Instructions
- Cut beef into chunks and season with salt and pepper.
- Heat oil in a heavy pot over high heat; brown beef in batches and set aside.
- Reduce heat to medium; sauté garlic and onions until softened.
- Add bacon; cook until browned.
- Stir in carrots and celery.
- Sprinkle flour over the mixture; stir for one minute.
- Pour in Guinness, broth, and tomato paste; mix well.
- Return browned beef to the pot along with juices.
- Add bay leaves and thyme; cover and simmer for about two hours until beef is tender.
- Remove lid; simmer for an additional 30-45 minutes until sauce thickens.
- Prep Time: 20 minutes
- Cook Time: 150 minutes
- Category: Main
- Method: Slow Cooking
- Cuisine: Irish
Nutrition
- Serving Size: Approximately 1 cup (240g)
- Calories: 420
- Sugar: 4g
- Sodium: 750mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 100mg