Description
Beef and Broccoli Lo Mein Noodles is a delightful stir-fry dish that marries tender slices of beef with crisp broccoli and chewy lo mein noodles in a savory sauce. Perfect for busy weeknights, this recipe takes only 30 minutes from prep to plate, making it an ideal choice for families or casual gatherings. The rich flavors come from a combination of soy sauce, oyster sauce, and honey, creating an irresistible taste that will have everyone coming back for seconds. Plus, this versatile dish allows for customization; swap out beef for chicken or tofu to cater to different dietary preferences. Serve it hot, garnished with green onions and sesame seeds, for a satisfying meal that’s sure to impress.
Ingredients
Scale
- 1 pound steak (flank or sirloin)
- 16 ounces lo mein noodles (or spaghetti)
- 16 ounces broccoli florets
- 3/4 cup low sodium soy sauce
- ½ cup oyster sauce
- ½ cup honey
- 2 tablespoons rice vinegar
- 2 tablespoons sesame oil
- Garlic and ginger (fresh, diced)
Instructions
- Cook the noodles according to package instructions, then drain and set aside.
- In a bowl, whisk together soy sauce, oyster sauce, honey, rice vinegar; mix cornstarch with water to create a slurry.
- Marinate sliced beef in soy sauce, cornstarch, rice vinegar, and ginger for at least 15 minutes.
- Heat sesame oil in a wok over high heat; sear the marinated beef until browned. Remove from pan.
- Stir-fry the garlic and ginger until fragrant; add broccoli and cooked noodles.
- Pour in the prepared sauce while mixing well before returning the beef to the pan.
- Cook until everything is hot and coated in the sauce. Serve immediately.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stir-Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 plate (350g)
- Calories: 520
- Sugar: 20g
- Sodium: 850mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 78g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 75mg