Description
The BBQ Chicken Sweet Potato Bowl Recipe is a delightful fusion of flavors that makes for an ideal meal any day of the week. This hearty bowl features tender roasted sweet potatoes paired with juicy BBQ chicken, making it a satisfying dish for both family dinners and meal prep. With customizable toppings like fresh avocado, black beans, and crunchy red onions, this recipe balances nutrition and taste effortlessly. Whether you’re enjoying a cozy night in or hosting friends for a weekend barbecue, this bowl is sure to impress with its smoky flavor profile and vibrant colors. Easy to prepare and packed with wholesome ingredients, it’s the perfect go-to recipe for anyone looking to enjoy a flavorful and nutritious meal.
Ingredients
Scale
- 2 large sweet potatoes
- 1.5 lbs boneless chicken breasts or thighs
- 1 cup BBQ sauce
- 1 can black beans
- 1 cup corn
- 1 small red onion
- 1 avocado
- Olive oil
- Smoked paprika
- Garlic powder
- Salt
- Pepper
Instructions
- Preheat the oven to 425°F (220°C).
- Cube sweet potatoes and toss them in olive oil, smoked paprika, garlic powder, salt, and pepper. Spread on a baking sheet.
- Roast sweet potatoes for 25-30 minutes until tender and crispy.
- Poach chicken in water or broth until cooked through (15-20 minutes). Shred once cool.
- Mix shredded chicken with BBQ sauce.
- Assemble bowls with roasted sweet potatoes as the base followed by BBQ chicken, black beans, corn, red onion slices, avocado, cheese, and desired toppings.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 540
- Sugar: 10g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 69g
- Fiber: 12g
- Protein: 34g
- Cholesterol: 100mg