Description
Basil Chicken in Coconut Curry Sauce is a deliciously aromatic dish that marries the creamy richness of coconut milk with a vibrant blend of spices and fresh basil. Perfect for busy weeknights or impressing guests, this recipe can be prepared in just 30 minutes. The succulent chicken absorbs the flavors beautifully, while the coconut curry sauce adds a comforting touch. Serve it over rice, quinoa, or even cauliflower rice for a nutritious meal that everyone will love. With customizable spice levels, this dish is sure to become a family favorite.
Ingredients
Scale
- 1 lb skinless boneless chicken breasts
- 2 Tbsp olive oil
- 3/4 cup chopped onion
- 5 cloves garlic
- 2 jalapeño peppers (optional)
- 1 can (14 oz) coconut milk
- 1/3 cup fresh basil leaves
- 1/2 tsp cumin
- 1/2 tsp cinnamon
- 1/2 tsp ground cloves
- 1/2 tsp ground cardamom
- 1/2 tsp ground black pepper
- 1/2 tsp chili powder
- 1/2 tsp salt
- 1/4 tsp ground turmeric
Instructions
- Mix all spices together in a bowl.
- Season the chicken with the spice mixture and let it sit for at least 30 minutes.
- Sauté onion and jalapeño in olive oil until softened, then add garlic.
- Cook the seasoned chicken in batches until browned and cooked through.
- Pour in coconut milk and Worcestershire sauce; simmer until thickened.
- Add back the chicken and sauté with basil and ginger for another two minutes.
- Serve over your choice of rice or grains.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Thai
Nutrition
- Serving Size: 1 cup (approximately 235g)
- Calories: 330
- Sugar: 4g
- Sodium: 600mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 80mg