Description
Indulge in the delightful layers of our Banoffee Pie Recipe (Banana Toffee Pie), a classic English dessert that combines rich toffee, fresh bananas, and fluffy whipped cream. This no-bake beauty is not only easy to whip up but also makes for an impressive centerpiece at any gathering. Whether it’s a festive celebration or a cozy family dinner, this pie will surely satisfy your sweet tooth and leave everyone asking for seconds. With its creamy texture and decadent flavors, it’s the perfect treat for all occasions.
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- 6 tablespoons salted butter (melted)
- ½ cup dark brown sugar
- 14 ounces sweetened condensed milk
- 2–3 large ripe bananas (peeled and sliced)
- 2 cups cold heavy cream
- ¼ cup powdered sugar
- 1 teaspoon pure vanilla extract
Instructions
- Preheat oven to 350°F (177°C) and prepare the crust by mixing graham cracker crumbs with melted butter and sugar. Press into a pie plate and bake for 10 minutes.
- For the caramel filling, melt butter and brown sugar in a saucepan, then stir in sweetened condensed milk until thickened. Pour into cooled crust.
- Chill the pie for at least 1-2 hours.
- Whip heavy cream with powdered sugar and vanilla until medium peaks form.
- Layer bananas over the toffee filling, top with whipped cream, and garnish as desired.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: English
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 400
- Sugar: 34g
- Sodium: 200mg
- Fat: 24g
- Saturated Fat: 15g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg