Description
Indulge in the vibrant flavors of Bang Bang Shrimp Tacos, a delightful dish that effortlessly combines crispy fried shrimp with a creamy, spicy sauce. Perfect for any occasion, these tacos are quick to prepare and guaranteed to be a hit at your dinner table or next gathering. With tender shrimp coated in a zesty bang bang sauce and wrapped in soft tortillas alongside fresh toppings like avocado and cabbage, this recipe promises a satisfying crunch and explosion of flavors in every bite. Whether you’re hosting friends or seeking a fun weeknight meal, these tacos will quickly become a family favorite!
Ingredients
Scale
- 1 pound large shrimp
- 1 cup buttermilk
- 1 cup all-purpose flour
- 1 cup panko breadcrumbs
- 1/2 cup mayonnaise
- 2 tablespoons sweet chili sauce
- 8 small flour tortillas
- Fresh toppings (cabbage, avocado, lime)
Instructions
- Soak shrimp in buttermilk for at least 30 minutes.
- In a bowl, mix flour with paprika, garlic powder, onion powder, cayenne pepper, salt, and pepper.
- Dredge soaked shrimp in the seasoned flour, then coat in panko breadcrumbs.
- Heat oil in a skillet; fry shrimp until golden brown (about 2-3 minutes per side).
- For the sauce, whisk together mayonnaise, sweet chili sauce, and sriracha.
- Assemble tacos by placing cabbage on tortillas, topping with shrimp and sauce, then adding avocado.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos (210g)
- Calories: 520
- Sugar: 3g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 4g
- Unsaturated Fat: 21g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 160mg