Description
Indulge in the vibrant flavors of Bang Bang Ground Turkey Rice Bowls, a quick and satisfying dish perfect for busy weeknights or impressing guests. This recipe features savory ground turkey paired with fresh, crunchy vegetables and drizzled with a creamy, spicy bang bang sauce. All of this is served over fluffy jasmine rice, making it a balanced meal that is easy to customize to fit your taste. Whether you’re looking for a nutritious dinner option or meal prep ideas, these bowls deliver on flavor while keeping things simple.
Ingredients
Scale
- 1 lb ground turkey
- 2 cups cooked jasmine rice
- 1/2 cup mayonnaise
- 1/4 cup sweet chili sauce
- 1 tablespoon sriracha sauce
- 2 tablespoons soy sauce
- 1 tablespoon lime juice
- 1 cup chopped red bell pepper
- 1 cup chopped carrots
- 1 cup chopped broccoli
- Salt and pepper to taste
Instructions
- Cook jasmine rice according to package instructions.
- In a mixing bowl, combine mayonnaise, sweet chili sauce, sriracha, and lime juice to make the bang bang sauce. Set aside.
- Heat olive oil in a large skillet over medium-high heat. Add ground turkey and cook until browned.
- Season with soy sauce, salt, and pepper; mix well.
- Add red bell pepper, carrots, and broccoli to the skillet. Cook for an additional 5-7 minutes until veggies are tender-crisp.
- Remove from heat and stir in half of the bang bang sauce until everything is well-coated.
- To serve, place jasmine rice in bowls and top with turkey mixture. Drizzle remaining sauce on top and garnish with sliced green onions and sesame seeds.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (approximately 350g)
- Calories: 540
- Sugar: 6g
- Sodium: 950mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 90mg