Description
Bang Bang Chicken offers a mouthwatering blend of crispy panko-crusted chicken tenderloins paired with a creamy, spicy bang bang sauce. Perfect for any occasion, this dish is quick to prepare and sure to delight your taste buds. Its irresistible crunch combined with the flavorful sauce makes it a standout option for dinner parties or cozy nights at home. Whether served as an appetizer, main course, or part of meal prep, this recipe is versatile enough to impress family and friends alike.
Ingredients
Scale
- 1 ½ pounds boneless skinless chicken tenderloins
- 1 cup buttermilk
- ¾ cup all-purpose flour
- ½ cup cornstarch
- 2 cups panko breadcrumbs
- 1 cup mayonnaise
- ½ cup Thai sweet chili sauce
- 1 teaspoon Sriracha
- 2 tablespoons honey
Instructions
- Whisk together mayonnaise, Thai sweet chili sauce, Sriracha, and honey in a bowl for the sauce; set aside.
- Marinate chicken in buttermilk for 10 minutes.
- Set up three bowls: one with flour mixed with garlic powder and spices, one with beaten egg and Sriracha, and the last with panko breadcrumbs.
- Coat each chicken tenderloin in flour, then egg mixture, and finally panko.
- Heat oil in a deep frying pan over medium-high heat; fry breaded chicken until golden brown (about 6 minutes per batch).
- Serve warm drizzled with bang bang sauce or on the side.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: Thai-inspired
Nutrition
- Serving Size: 1 piece (approximately 120g)
- Calories: 400
- Sugar: 3g
- Sodium: 650mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 70mg