Description
Bang Bang Chicken Skewers are the ultimate crowd-pleaser, combining tender chicken marinated in a zesty, spicy sauce and grilled to perfection. This easy-to-follow recipe is perfect for any occasion, from summer barbecues to cozy family dinners. Each bite bursts with flavor, thanks to a delightful mix of sriracha, honey, and lime juice. Whether you serve them as an appetizer or alongside rice and salad for a complete meal, these skewers are sure to impress your guests. Get ready to elevate your grilling game with this irresistible dish that brings a taste of Asian-inspired cuisine straight to your table!
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- Fresh garlic
- Vegetable oil
- Low-sodium soy sauce
- Honey
- Sriracha sauce
- Fresh lime juice
Instructions
- Prepare the Marinade: In a bowl, whisk together soy sauce, honey, sriracha, lime juice, minced garlic, and vegetable oil.
- Marinate the Chicken: Cut chicken into bite-sized pieces and combine with marinade in a resealable bag. Refrigerate for at least 1 hour (or overnight for enhanced flavor).
- Preheat Your Grill: Heat grill to medium-high (375°F/190°C). Soak wooden skewers in water if using.
- Assemble the Skewers: Thread marinated chicken onto skewers, leaving space between pieces for even cooking.
- Grill the Skewers: Cook on the grill for 10-12 minutes or until internal temperature reaches 165°F (74°C), turning occasionally.
- Serve Hot: Drizzle with extra sriracha if desired.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Main
- Method: Grilling
- Cuisine: Asian
Nutrition
- Serving Size: 1 skewer approximately 85g
- Calories: 150
- Sugar: 6g
- Sodium: 500mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 70mg