Description
Savor the irresistible flavors of Bang Bang Chicken Bowl, a delightful dish that combines crispy chicken with a creamy, zesty sauce and fresh vegetables served over rice. This meal is perfect for busy weeknights or special occasions, offering both visual appeal and a satisfying taste experience. With its crunchy chicken and customizable toppings, this bowl is sure to become a family favorite. Easy to prepare and packed with flavor, it’s not just a meal; it’s an adventure in every bite.
Ingredients
Scale
- 1 lb chicken breast
- 1 cup all-purpose flour
- 2 eggs
- 1 cup panko breadcrumbs
- 1/2 cup mayonnaise
- 1/4 cup sweet chili sauce
- 2 tbsp sriracha sauce
- 2 cups cooked rice
- Fresh veggies: lettuce, cucumbers, carrots
Instructions
- Season chicken pieces with salt and pepper.
- Dredge in flour, dip in beaten eggs, then coat with panko breadcrumbs.
- Heat oil in a frying pan over medium heat and fry the chicken until golden brown (5-7 minutes).
- In a bowl, mix mayonnaise, sweet chili sauce, and sriracha for the bang bang sauce.
- To assemble, layer cooked rice on the bottom of bowls, add veggies, top with fried chicken, and drizzle with sauce.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (about 400g)
- Calories: 590
- Sugar: 8g
- Sodium: 850mg
- Fat: 28g
- Saturated Fat: 5g
- Unsaturated Fat: 22g
- Trans Fat: 0g
- Carbohydrates: 62g
- Fiber: 3g
- Protein: 26g
- Cholesterol: 120mg