Description
Experience the irresistible flavors of the Bang Bang Chicken Bowl, a vibrant dish that combines crispy chicken, a creamy and spicy sauce, and fresh vegetables served atop a bed of rice.
Ingredients
Scale
- 1 lb chicken breast
- 1 cup all-purpose flour
- 2 eggs
- 1 cup panko breadcrumbs
- ½ cup mayonnaise
- ¼ cup sweet chili sauce
- 2 tbsp sriracha sauce
- 2 cups cooked rice
- Fresh veggies (lettuce, cucumbers, carrots)
Instructions
- Season the chicken with salt and pepper.
- Dredge chicken pieces in flour, then dip in beaten eggs, and coat with panko breadcrumbs.
- Heat oil in a frying pan over medium heat; fry chicken until golden brown (5-7 minutes per side).
- In a bowl, mix mayonnaise, sweet chili sauce, and sriracha for the sauce.
- Assemble bowls with rice at the bottom topped with fresh veggies and crispy chicken. Drizzle with bang bang sauce before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 620
- Sugar: 5g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 5g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 120mg