Description
Indulge in the delightful Banana Split Dump Cake Recipe, a twist on the classic banana split dessert that combines luscious fruits with a simple dump cake method. This easy-to-make treat features layers of sliced bananas, juicy strawberries, and vibrant crushed pineapple, all topped with a golden cake mix and melted butter. Perfect for potlucks, family gatherings, or as a sweet ending to any meal, this dessert can be served warm or cold and is customizable with your favorite toppings like whipped cream, nuts, or chocolate drizzle. With just a few ingredients and minimal prep time, you can whip up this tropical delight that serves up to 12 people!
Ingredients
Scale
- 4 medium ripe bananas
- 1 can (20 oz) crushed pineapple, drained
- 1 cup fresh strawberries, sliced
- 1 box yellow or white cake mix
- ½ cup unsalted butter, melted
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine sliced bananas, crushed pineapple, and sliced strawberries. Spread evenly in a greased 9×13-inch baking dish.
- Sprinkle the cake mix evenly over the fruit layer.
- Drizzle melted butter over the top of the cake mix.
- Bake for about 40 minutes or until golden brown.
- Let cool slightly before serving with whipped cream and additional toppings.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: Approximately 170g
- Calories: 310
- Sugar: 24g
- Sodium: 270mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg