Description
Indulge in the deliciousness of our Banana Pudding Brownies Recipe, where rich chocolate brownies meet creamy banana pudding for a dessert experience like no other. These brownies are perfect for any occasion, from family gatherings to potlucks or simply as an after-dinner treat. With its unique blend of flavors and textures, this dessert is sure to impress everyone who takes a bite. Easy to make and customizable, this recipe allows you to get creative with toppings like whipped cream, caramel sauce, or fresh banana slices. Dive into this decadent treat that combines gooey chocolate with the light sweetness of banana pudding!
Ingredients
Scale
- 3.5 oz bittersweet chocolate
- 1/3 cup unsalted butter
- 1 cup brown sugar
- 2 eggs
- 3/4 cup all-purpose flour
- 8 oz cream cheese
- 1 package banana instant pudding mix
Instructions
- Preheat your oven to 350°F (180°C). Grease an 8-inch square baking pan and line it with parchment paper.
- In a bowl, beat softened cream cheese and one egg until smooth; add banana pudding mix and set aside.
- Melt chopped bittersweet chocolate and butter in a microwave-safe bowl until smooth.
- Whisk in brown sugar, then add eggs and vanilla extract (if using). Fold in flour until just combined.
- Pour most of the brownie batter into the pan and dollop the pudding mixture on top; fill gaps with reserved batter.
- Bake for 40-45 minutes until the surface is matte and the center is slightly wobbly.
- Allow cooling before chilling in the fridge for 2-3 hours; slice and serve.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie square (50g)
- Calories: 200
- Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg