Description
Indulge in the warm, comforting flavors of Banana Crumble, a delightful dessert that combines the sweetness of ripe bananas with a crunchy pecan topping. This easy-to-make treat is perfect for any occasion, from family gatherings to cozy nights in. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra touch of decadence. With its rich flavors and customizable options, this Banana Crumble is sure to become a favorite in your household.
Ingredients
Scale
- 6 medium bananas
- 1/2 cup light or brown sugar
- 1/4 cup orange juice
- 1 teaspoon cinnamon
- 1/4 cup flour
- 1/4 cup oats
- 4 tablespoons cold butter
- 3/4 cup toasted pecans
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, mix flour, oats, and sugar; then incorporate cold butter until crumbly. Fold in pecans.
- In another bowl, melt butter and combine with sugar, orange juice, cinnamon, and salt. Fold in banana chunks.
- Pour banana mixture into a greased baking dish and top with crumble mixture.
- Bake for 30 minutes or until golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of the recipe (approximately 150g)
- Calories: 290
- Sugar: 20g
- Sodium: 100mg
- Fat: 13g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 25mg