Description
Balsamic Steak Gorgonzola Salad with Grilled Corn is a vibrant and satisfying dish that captures the essence of summer dining. This salad features tender marinated sirloin steak, creamy gorgonzola cheese, and sweet grilled corn, all nestled among fresh mixed greens and colorful vegetables. Tossed in a zesty balsamic vinaigrette, each bite is a delightful explosion of flavor and texture. Perfect for summer gatherings or a quick weeknight dinner, this salad is not only easy to prepare but also impressively elegant. Elevate your dining experience with this gourmet recipe that brings together wholesome ingredients and a touch of indulgence.
Ingredients
Scale
- 1 lb sirloin steak
- 4 oz gorgonzola cheese
- 1 cup cherry tomatoes
- 6 cups mixed spring greens
- 1 corn on the cob
- Balsamic vinegar
- Extra virgin olive oil
Instructions
- Marinate the steak by mixing balsamic vinegar, Worcestershire sauce, olive oil, dijon mustard, garlic powder, salt, and pepper in a bowl. Place steak in a ziplock bag with marinade and refrigerate for 30 minutes.
- Prepare gremolata by combining minced basil, parsley, lemon zest, and garlic in a small bowl.
- Grill corn on medium-high heat for about 10 minutes until tender and charred; cool before slicing off kernels.
- Grill marinated steak for 4-5 minutes per side until desired doneness; rest before slicing thinly against the grain.
- Whisk together vinaigrette ingredients in a small bowl.
- In a large mixing bowl, toss salad ingredients with half the vinaigrette and gremolata.
- Serve topped with sliced steak and additional gremolata and vinaigrette.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 salad (approximately 300g)
- Calories: 450
- Sugar: 5g
- Sodium: 700mg
- Fat: 27g
- Saturated Fat: 8g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 85mg