Description
Balsamic Steak Gorgonzola Salad with Grilled Corn is a vibrant and satisfying dish that beautifully combines the flavors of marinated sirloin steak, creamy Gorgonzola cheese, and sweet grilled corn. Ideal for summer gatherings or quick weeknight dinners, this salad offers a delicious experience packed with fresh ingredients. The rich balsamic vinaigrette perfectly complements the tender steak and crunchy veggies, making it a standout choice for any occasion. Prepare this easy meal in just 30 minutes and impress your family or guests with its bold flavors and appealing presentation.
Ingredients
Scale
- 1 lb sirloin steak
- 2 tablespoons balsamic vinegar (for marinade)
- 4 ounces Gorgonzola cheese, crumbled
- 1 cup cherry tomatoes, halved
- 1/2 red onion, thinly sliced
- 6 cups mixed spring greens
- 1 corn on the cob
Instructions
- Marinate the steak by mixing balsamic vinegar, Worcestershire sauce, olive oil, Dijon mustard, garlic powder, salt, and pepper in a bowl. Place the steak in a ziplock bag with the marinade for at least 30 minutes.
- Make gremolata by combining minced basil, parsley, lemon zest, and garlic in a small bowl.
- Preheat your grill over medium-high heat. Drizzle corn with olive oil and season with salt and pepper. Grill for about 10 minutes until marked and tender. Let cool before cutting off kernels.
- Grill the marinated steak for 4-5 minutes per side until desired doneness is reached. Let rest before slicing.
- Whisk together balsamic vinaigrette ingredients: balsamic vinegar, olive oil, Dijon mustard, salt, and pepper.
- In a large bowl, combine mixed greens, endive lettuce, tomatoes, Gorgonzola cheese crumbles, red onion, corn kernels, half of the vinaigrette, and half of the gremolata.
- Top the salad with sliced steak and drizzle remaining gremolata and vinaigrette as desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 salad (300g)
- Calories: 490
- Sugar: 3g
- Sodium: 650mg
- Fat: 36g
- Saturated Fat: 8g
- Unsaturated Fat: 25g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 4g
- Protein: 31g
- Cholesterol: 75mg