Description
Balsamic Potato Salad is a vibrant and flavorful side dish that brings together tender baby potatoes and a tangy balsamic dressing, making it an ideal addition to any meal. Perfect for summer barbecues, picnics, or family dinners, this salad not only pleases the palate but also delights the eyes with its colorful ingredients. Fresh herbs like parsley and basil add a burst of flavor, while the customizable nature of the recipe allows you to add your favorite elements such as olives or feta cheese. Quick to prepare and packed with nutrients, this Balsamic Potato Salad will surely impress your guests and keep them coming back for more.
Ingredients
Scale
- 2 pounds baby potatoes
- 1/2 cup red onion
- 1/2 cup cherry tomatoes
- 1/4 cup fresh parsley
- 1/4 cup fresh basil
- 1/4 cup balsamic vinegar
- 1/4 cup olive oil
- 1 tablespoon Dijon mustard
- 1 teaspoon honey
- Salt and pepper to taste
Instructions
- Boil halved baby potatoes in salted water until fork-tender (15-20 minutes). Drain and cool.
- In a small bowl, whisk together balsamic vinegar, olive oil, Dijon mustard, honey, salt, and pepper.
- In a large mixing bowl, combine cooled potatoes, red onion, and cherry tomatoes. Pour dressing over the mixture.
- Toss gently to coat all ingredients evenly.
- Fold in fresh parsley and basil; adjust seasoning if needed.
- Serve warm or chilled after letting it sit for at least 30 minutes to enhance flavors.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 3/4 cup (150g)
- Calories: 210
- Sugar: 3g
- Sodium: 220mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg