Description
Elevate your dinner table with this Savory Balsamic Baked Chicken Breast recipe. Juicy, tender chicken is marinated in a harmonious blend of balsamic vinegar, honey, garlic, and aromatic herbs, resulting in an incredibly flavorful dish that’s both simple to prepare and visually appealing. Perfect for family gatherings or as a quick weeknight meal, this recipe requires minimal prep time and only one baking dish for easy clean-up. Pair it with your favorite sides for a wholesome and satisfying dinner that everyone will love.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1/2 cup balsamic vinegar
- 1/4 cup olive oil
- 2 tablespoons honey
- 3 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- Salt and pepper to taste
Instructions
- Prepare the Marinade: In a medium mixing bowl, whisk together balsamic vinegar, olive oil, honey, minced garlic, oregano, thyme, salt, and pepper until well combined.
- Marinate the Chicken: Place chicken breasts in a resealable bag or shallow dish. Pour marinade over the chicken and seal tightly. Refrigerate for at least 30 minutes (ideally 2 to 4 hours).
- Bake the Chicken: Preheat the oven to 400°F (200°C). Remove chicken from fridge; let sit at room temperature for 10-15 minutes. Arrange in a greased baking dish and pour remaining marinade over them. Bake for 25-30 minutes or until the internal temperature reaches 165°F (75°C).
- Rest and Serve: Let the chicken rest for 5-10 minutes before slicing. Serve warm with your choice of sides.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast (120g)
- Calories: 230
- Sugar: 6g
- Sodium: 320mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 26g
- Cholesterol: 70mg