Description
Indulge in the mouthwatering delight of Baked Italian Sub Sandwiches, a flavorful combination of savory deli meats, melty provolone cheese, and fresh toppings all nestled in warm toasted sub rolls. Perfect for family dinners, game day gatherings, or quick weeknight meals, these customizable sandwiches are sure to satisfy every palate. The harmonious blend of textures and tastes makes them a standout choice for any occasion.
Ingredients
Scale
- 4 sub rolls (6 inches each)
- 4 oz salami, sliced
- 4 oz pepperoni, sliced
- 4 oz ham, sliced
- 4 oz provolone cheese, sliced
- 2 tbsp olive oil
- 1 tsp dried oregano
- 1 medium tomato, sliced
- 1 cup shredded lettuce
Instructions
- Preheat your oven to 375°F (190°C).
- Slice each sub roll open without cutting all the way through.
- Layer salami, pepperoni, and ham inside each roll.
- Add provolone cheese, tomatoes, and lettuce on top.
- Drizzle with olive oil and sprinkle with oregano.
- Place sandwiches on a baking sheet and bake for 10-15 minutes until the cheese melts and the bread is golden brown.
- Remove from the oven, let cool slightly, slice if desired, and serve warm.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 sandwich
- Calories: 550
- Sugar: 3g
- Sodium: 1200mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg