Description
Indulge in the delightful flavors of Baked Honey Mustard Chicken, a perfect dish for any occasion. This recipe combines the sweetness of honey with tangy mustard to create a mouthwatering glaze that enhances tender chicken breasts. Whether you’re hosting a family dinner or enjoying a quiet evening at home, this dish is both easy to prepare and impressively delicious. Serve it with your choice of sides, like fluffy rice or crisp salads, for a complete meal that everyone will love. Enjoy a healthy and satisfying dinner option that’s sure to become a staple in your kitchen!
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- ¼ cup honey
- 1 tablespoon Dijon mustard
- 1 tablespoon yellow mustard
- 1 tablespoon wholegrain mustard
- 2 tablespoons olive oil
- Fresh rosemary (optional)
Instructions
- Preheat the oven to 375°F.
- Lightly grease a 9×13 baking dish and set aside.
- Heat olive oil in a skillet over medium heat. Season chicken breasts and brown for about 2 minutes per side.
- In a mixing bowl, whisk together honey, mustards, white vinegar, and paprika.
- Transfer browned chicken to the baking dish and pour sauce over it, ensuring even coating.
- Add rosemary sprigs between chicken pieces for flavor.
- Cover with foil and bake for 20 minutes; remove foil and bake for another 15 minutes until chicken reaches an internal temperature of 165°F.
- Let rest for 5 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast (170g)
- Calories: 300
- Sugar: 25g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 70mg