Description
Baked Feta Potatoes are a mouthwatering side dish that takes classic roasted potatoes to the next level. Crispy on the outside and creamy inside, these potatoes are baked with a block of feta cheese, garlic, and aromatic herbs for an irresistible flavor explosion. Perfect for any occasion—whether it’s a weeknight dinner or a festive gathering—this dish is sure to impress your family and friends. With just a few simple ingredients and steps, you can create a stunning side that combines rich flavors with comforting textures. Serve them alongside grilled meats or as part of a vibrant salad for a complete meal. Don’t miss out on this delightful Mediterranean-inspired recipe!
Ingredients
Scale
- 2 large baking potatoes
- 200g block of feta cheese
- 2 tablespoons olive oil
- 1 head of garlic
- Fresh basil (for garnish)
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1 teaspoon black pepper
- 0.5 teaspoon red chili flakes
- 1 lemon, halved
- 1 tbsp honey
Instructions
- Preheat the oven to 200C (390F).
- Wash and cube the potatoes; par-boil in salted water for 6–8 minutes, then drain.
- Toss par-boiled potatoes with olive oil, thyme, oregano, salt, and pepper in a baking dish.
- Wrap garlic in foil; place it with potatoes in the oven.
- Roast for 30–40 minutes until golden brown and crispy.
- Add feta cheese and squeeze half a lemon over it; roast for another 15 minutes.
- Squeeze roasted garlic into the potatoes; mix in basil and remaining lemon juice.
- Drizzle honey over the top and sprinkle with red chili flakes before serving.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 300
- Sugar: 3g
- Sodium: 500mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 5g
- Protein: 9g
- Cholesterol: 20mg