Description
Baked Cream Cheese Ranch Chicken Breast is a creamy, flavorful dish that transforms ordinary chicken into a culinary delight. This easy-to-make recipe combines succulent chicken breasts with a rich cream cheese and ranch seasoning sauce, baked to perfection.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 4 oz light cream cheese (softened)
- ½ cup Greek yogurt or sour cream
- 1 packet ranch seasoning
- 1 cup shredded mozzarella cheese
- ½ tsp garlic powder
- ½ tsp paprika
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Place chicken breasts in a greased baking dish and season with salt, pepper, garlic powder, and paprika.
- In a mixing bowl, combine softened cream cheese, Greek yogurt (or sour cream), and ranch seasoning until smooth.
- Spread the mixture evenly over the seasoned chicken breasts and top with shredded mozzarella cheese.
- Bake uncovered for 30–35 minutes until bubbly and the internal temperature reaches 165°F (74°C).
- Let rest for about 5 minutes before serving.
- Prep Time: 8 minutes
- Cook Time: 30–35 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast (170g)
- Calories: 350
- Sugar: 2g
- Sodium: 620mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 45g
- Cholesterol: 140mg