Description
Baked Cabbage is a delectable side dish that combines the savory goodness of crispy bacon and the nutty flavor of browned butter, transforming humble cabbage into a culinary delight. This easy-to-make recipe is perfect for any occasion, from family dinners to holiday feasts. With its tender texture and rich taste, Baked Cabbage is not only nutritious but also a crowd-pleaser that will impress both kids and adults alike. Whether served alongside grilled meats or enjoyed on its own, this versatile dish is sure to become a favorite in your kitchen.
Ingredients
Scale
- 1 head green cabbage (cut into wedges)
- 4 slices uncooked bacon (cut into pieces)
- Salt and pepper (to taste)
- Drizzle of olive oil
- 1/4 cup butter (melted and browned)
Instructions
- Preheat the oven to 450°F (232°C).
- Cut the cabbage into wedges and place in a roasting pan.
- Season with salt, pepper, and drizzle with olive oil. Top with bacon pieces.
- In a small saucepan, melt the butter over low heat until browned; drizzle over the cabbage.
- Cover with aluminum foil and bake for 30 minutes. Remove foil and bake for an additional 30 minutes until golden brown and tender.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 wedge (185g)
- Calories: 210
- Sugar: 3g
- Sodium: 390mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 6g
- Protein: 5g
- Cholesterol: 30mg