Description
Avocado Mango Salad with a Zesty Lime Dressing is the perfect summer dish that bursts with tropical flavors and vibrant colors. This refreshing salad combines creamy avocados, sweet mangoes, and crunchy vegetables, all tossed in a tangy lime dressing that elevates the dish to new heights.
Ingredients
Scale
- 2 ripe avocados, diced
- 2 ripe mangoes, diced
- 1 small red onion, thinly sliced
- 1 red bell pepper, diced
- ¼ cup fresh cilantro, chopped
- 1 jalapeño (optional), finely chopped
- 1 cup cherry tomatoes, halved
- 3 tbsp fresh lime juice
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Prepare your ingredients by dicing the avocados and mangoes, slicing the red onion, and chopping the red bell pepper, cilantro, jalapeño (if using), and halving the cherry tomatoes.
- In a small bowl, whisk together lime juice, olive oil, salt, and pepper until well combined.
- In a large mixing bowl, toss all prepared salad ingredients gently.
- Drizzle the lime dressing over the salad and toss gently to coat evenly.
- Serve immediately on its own or over mixed greens.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Tropical
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 250
- Sugar: 8g
- Sodium: 40mg
- Fat: 17g
- Saturated Fat: 2g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 9g
- Protein: 4g
- Cholesterol: 0mg