Description
Indulge in the comforting flavors of Autumn Sausage Pasta Squash, a stunning 25-minute fall favorite that brings warmth and satisfaction to your dinner table. This delectable one-skillet dish features tender roasted butternut squash and crispy Brussels sprouts combined with smoky sausage, all tossed in a rich garlic butter sauce. Perfect for weeknight meals or special gatherings, this recipe effortlessly captures the essence of autumn while keeping preparation simple. With its delightful combination of savory ingredients and cozy vibes, it’s an ideal choice for family dinners or entertaining friends.
Ingredients
Scale
- 3 cups butternut squash, peeled and cubed
- 340 g Brussels sprouts, halved
- 225 g bow tie pasta
- 340 g cooked smoked sausage (Cajun or Andouille)
- 5 cloves garlic, minced
- 2 tablespoons butter
- Olive oil, salt, pepper, and smoked paprika
Instructions
- Preheat the oven to 200°C (400°F).
- Toss butternut squash with olive oil, salt, and pepper; roast on a parchment-lined baking sheet for 15-20 minutes until tender.
- Meanwhile, toss Brussels sprouts with olive oil, salt, and pepper; roast for 20-30 minutes until crispy.
- Cook bow tie pasta according to package directions; drain and reserve some pasta water.
- In a large skillet over medium heat, sauté sliced sausage until browned; remove from skillet.
- In the same skillet, cook minced garlic until fragrant; add butter to melt.
- Add drained pasta to skillet; toss to coat in sauce along with roasted vegetables and sausage.
- Adjust seasoning if needed before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking, Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 plate (approx. 350g)
- Calories: 540
- Sugar: 6g
- Sodium: 850mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 6g
- Protein: 22g
- Cholesterol: 60mg