Description
Experience the essence of fall with this vibrant Autumn Chopped Salad. A delightful mix of fresh, seasonal ingredients such as juicy pears, crispy bacon, and tart cranberries come together to create a satisfying dish perfect for Thanksgiving, Christmas, or any gathering. The creamy balsamic dressing adds a touch of sweetness that complements the crunchy pecans and crisp romaine lettuce. With just 15 minutes of prep time, this salad can be made ahead for hassle-free entertaining. Versatile enough to serve as a side or main course, it’s sure to impress your guests and elevate your autumn dining experience.
Ingredients
Scale
- 8 cups chopped romaine hearts
- 1 chopped pear
- 8 cooked and chopped bacon slices
- 1 recipe Maple Pecans
- 1/2 cup diced sharp cheddar cheese
- 1 cup dried cranberries
- 1/2 cup balsamic vinaigrette
- 1/2 cup poppy seed dressing
Instructions
- Prepare Maple Pecans according to your favorite recipe.
- Chop the romaine, cheese, bacon, and pears into uniform pieces (½-¾ inch).
- In a large serving bowl, layer the romaine followed by pears, bacon, pecans, cheese, and cranberries.
- Combine both dressings in a jar and shake until mixed.
- Pour the dressing over the salad and gently toss with tongs. Serve immediately.
- Prep Time: 15 minutes
- Cook Time: N/A
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 240
- Sugar: 10g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 20mg