Description
Spanish Paella is a vibrant and flavorful dish that embodies the spirit of Spanish cuisine. Originating from Valencia, this iconic rice dish combines a medley of fresh ingredients, including succulent seafood, tender chicken, and colorful vegetables, creating a feast for the senses. The beauty of paella lies in its versatility; it can easily be tailored to your taste or dietary preferences. Whether you’re preparing for a casual gathering or a festive celebration, this authentic recipe is sure to impress your guests while delighting your family with every bite. With straightforward steps and easy-to-find ingredients, making Spanish Paella at home has never been easier. Get ready to experience the rich flavors and aromatic spices that make this dish a beloved classic.
Ingredients
- 2 cups Bomba or Arborio rice
- 4 tablespoons extra virgin olive oil
- 1 pinch saffron threads
- 2 bone-in chicken thighs
- 1 cup large shrimp
- 1 cup fresh mussels
- 1 red bell pepper (chopped)
- 1 green bell pepper (chopped)
- 1 onion (finely chopped)
- 4 cloves garlic (minced)
- 4 cups chicken or seafood broth
Instructions
- Gather and prepare all ingredients by chopping vegetables and rinsing seafood.
- In a large paella pan over medium heat, heat olive oil and sear chicken thighs until golden brown on both sides.
- Add chopped onions and bell peppers; sauté for about five minutes. Stir in minced garlic until fragrant.
- Evenly sprinkle rice over the mixture and stir gently to coat with oil.
- Pour in broth to cover the rice by one inch; add saffron threads.
- After ten minutes of simmering, nestle shrimp and mussels into the mixture. Cover and cook until mussels open (about five minutes).
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Spanish
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 3g
- Sodium: 850mg
- Fat: 16g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 70mg