Description
Experience the rich and vibrant flavors of Mexico with this Authentic Mexican Rice Recipe. This fluffy and aromatic dish is perfect for complementing your favorite meals, from tacos and enchiladas to grilled meats. With a delightful blend of tomato sauce, spices, and a touch of garlic, this recipe transforms ordinary rice into a crowd-pleasing side that everyone will love. Easy to prepare in under 30 minutes, it’s an ideal choice for busy weeknights or festive gatherings. Plus, its mild flavor appeals to both kids and adults alike!
Ingredients
Scale
- 2 tablespoons olive oil or vegetable oil
- 1 cup long-grain white rice
- 4–8 ounces canned tomato sauce
- 2 cups water
- 1 teaspoon minced garlic (about 2 cloves)
- 2 teaspoons Caldo de Tomate (tomato bouillon)
- 1 teaspoon chili powder
Instructions
- Heat oil in a sauté pan over medium heat. Add rice and stir for 3-5 minutes until golden.
- Mix in chili powder, Caldo de Tomate, and minced garlic.
- Pour in water and tomato sauce; stir well.
- Bring to a boil, then reduce heat, cover, and simmer for 20 minutes until water is absorbed.
- Turn off heat and let rest covered for an additional 5-10 minutes. Fluff with a fork before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Sautéing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 190
- Sugar: 2g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg