Description
Dublin Coddle is a comforting Irish stew that captures the essence of home-cooked meals. This traditional dish features layers of juicy pork sausages, smoky bacon, tender potatoes, and sweet onions, all simmered in a savory broth. It’s the perfect meal for chilly evenings or gatherings with friends and family. The simplicity of preparation combined with rich flavors makes Dublin Coddle a staple in Irish cuisine, allowing you to bring a taste of Ireland right into your kitchen. Serve it warm with crusty bread and enjoy the delightful aromas as this hearty dish fills your home.
Ingredients
Scale
- 1 pound pork sausages
- 6 ounces bacon lardons
- 2 large onions, sliced
- 4 medium Russet potatoes, diced
- 4 cups low-sodium vegetable broth
Instructions
- Prepare the ingredients by slicing the onions and dicing the potatoes; cut the sausages into bite-sized chunks.
- In a large pot over medium heat, cook the bacon lardons until crispy (about 5-7 minutes). Remove and set aside, leaving some fat in the pot.
- Sauté onions in the same pot until soft (about 4-5 minutes).
- Add sausage pieces and brown them on all sides (about 5 minutes).
- Stir in diced potatoes and return cooked bacon to the pot. Pour in vegetable broth until covered.
- Simmer on low heat for about one hour until potatoes are tender.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Main
- Method: Simmering
- Cuisine: Irish
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 850mg
- Fat: 25g
- Saturated Fat: 9g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 22g
- Cholesterol: 60mg