Description
This 5-minute Asian Cucumber Salad is the epitome of quick and refreshing cuisine. With its crisp cucumbers tossed in a savory, slightly spicy dressing made from soy sauce, sesame oil, and chili oil, this salad bursts with flavor. Perfect as a side at barbecues or enjoyed as a light lunch, it’s easy to whip up and can be customized to suit your taste. Add fresh herbs or adjust the spice level to make this salad your own. Not only is it deliciously vibrant, but it’s also packed with healthy ingredients like crunchy peanuts and fresh vegetables. Elevate your meals effortlessly with this wholesome salad that promises satisfaction in every bite.
Ingredients
Scale
- 16 oz mini cucumbers (or Japanese cucumbers)
- 1 tbsp low sodium soy sauce
- 1 tsp sugar
- 2 tsp Korean chili powder
- 2 tsp chili oil
- 2 tsp sesame oil
- 1 tbsp rice vinegar
- 2 garlic cloves (minced)
- 2 tbsp sesame seeds
- 1 tbsp roasted peanuts (crushed)
Instructions
- Slice mini cucumbers into 1/3-inch pieces and place them in a mixing bowl.
- In another bowl, combine soy sauce, sugar, Korean chili powder, chili oil, sesame oil, rice vinegar, and minced garlic. Whisk until the sugar is dissolved.
- Add the sliced cucumbers to the dressing and toss until well coated.
- Refrigerate for a few minutes before serving to enhance flavors.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No cooking required
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 120
- Sugar: 3g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg