Description
Indulge in the vibrant flavors of Arugula Pear Salad, a delightful combination of peppery arugula, sweet Bosc pears, and crunchy candied walnuts. Tossed in a homemade balsamic vinaigrette, this salad is perfect for any occasion—whether you’re hosting an elegant dinner party or enjoying a casual lunch. The balance of textures and flavors will not only satisfy your taste buds but also impress your guests. Quick to prepare and easily customizable, this salad can be enjoyed on its own or paired with proteins like grilled chicken or shrimp for a heartier meal. Elevate your dining experience with this refreshing dish that brings bright colors and delicious tastes to your table.
Ingredients
Scale
- 1/2 cup extra virgin olive oil
- 3 tbsp balsamic vinegar
- 1 tbsp coarse grained dijon mustard
- 1 tbsp crushed garlic
- 1/2 tsp sea salt
- 1/2 tsp black pepper
- 1 small red onion
- 1/2 cup dried sweetened cranberries
- 7 oz bag arugula leaves
- 1/2 cup shaved parmesan
- 1 large bosc pear
- 1 cup candied walnuts
Instructions
- In a mixing bowl, whisk together olive oil, balsamic vinegar, Dijon mustard, crushed garlic, sea salt, and black pepper until smooth.
- Add arugula leaves, thinly sliced pear, red onion, cranberries, and parmesan cheese; toss gently to coat with dressing.
- Sprinkle candied walnuts over the top; toss lightly once more before serving.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Tossing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 290
- Sugar: 8g
- Sodium: 230mg
- Fat: 23g
- Saturated Fat: 3g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 5mg