Description
Experience the joy of baking with Artisan Crock Pot Bread – Effortless Homemade Perfection! This recipe is a game-changer for anyone looking to indulge in warm, fresh bread without the hassle. With just a few simple ingredients and your trusty slow cooker, you can achieve a delightful loaf with a crusty exterior and soft, chewy interior. Ideal for any occasion—whether it’s family dinners, cozy gatherings, or enjoying alongside your morning coffee—this bread is versatile and incredibly easy to make. Simply mix, let rise, and let your slow cooker do the magic!
Ingredients
Scale
- 3 cups all-purpose flour
- 1 tsp salt
- 1 tsp sugar
- 2 ¼ tsp instant yeast (1 packet)
- 1 cup warm water (110°F/43°C)
- 1 tbsp olive oil
Instructions
- In a mixing bowl, combine flour, salt, sugar, and yeast. Mix well.
- Gradually add warm water and olive oil; stir until a sticky dough forms.
- Cover the bowl with a towel and let it rise in a warm place for 1 hour until doubled.
- Lightly flour hands and shape the dough into a round loaf; place on parchment paper in the slow cooker.
- Cook on high for about 2 hours or until golden brown.
- Carefully remove from the slow cooker and cool on a wire rack before slicing.
- Prep Time: 10 minutes
- Cook Time: 120 minutes
- Category: Bread
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 170
- Sugar: 0.5g
- Sodium: 220mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 0mg