Description
Aromatic Ginger Scallion Chicken Noodle Soup is the ultimate comfort food that warms your soul with every spoonful. This delightful soup features tender chicken simmered in a fragrant broth infused with ginger and garlic, complemented by vibrant scallions. Perfect for chilly evenings or when you’re under the weather, this recipe is not only nourishing but also incredibly easy to prepare. In just 30 minutes, you can serve up a hearty bowl of goodness that’s customizable for any occasion. Whether it’s a cozy family dinner or a casual get-together with friends, this soup promises to be a favorite.
Ingredients
Scale
- 2 lb boneless skinless chicken thighs
- 6 garlic cloves, thinly sliced
- 1 piece ginger (3 inches), peeled and finely chopped
- 1 bundle scallions (6 to 8 oz), thinly sliced
- 10 cups water
- 8 oz dried ramen noodles
- 1 cup carrot, cut into thin matchsticks
Instructions
- Gather and chop all ingredients (garlic, ginger, scallions, carrots).
- In a large pot over medium heat, combine chicken thighs and water; bring to a boil.
- Add garlic, ginger, scallion whites, salt, and pepper; simmer for 15 minutes.
- Remove chicken, shred it using two forks, and return to the pot.
- Stir in ramen noodles and carrots; cook until tender according to package instructions.
- Season with black rice vinegar, soy sauce, and sesame oil before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Simmering
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (approx. 400g)
- Calories: 320
- Sugar: 2g
- Sodium: 820mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 90mg