Description
Indulge in the delightful taste of homemade Apricot Jam, a simple yet exquisite recipe that captures the essence of summer. Made with only three key ingredients—fresh apricots, sugar, and lemon juice—this jam delivers a burst of fruity flavor perfect for spreading on toast, enhancing desserts, or giving as a heartfelt gift. With its vibrant color and luscious sweetness, you can enjoy the taste of ripe apricots all year round.
Ingredients
Scale
- 2.5 kg (5.5 lb) fresh apricots
- 1/4 cup (60 ml) water
- 1/4 cup (60 ml) freshly squeezed lemon juice
- 1.8 kg (4 lb) granulated sugar
Instructions
- Wash the apricots thoroughly, halve them, and remove the pits. Chop into smaller pieces.
- In a large pot, combine chopped apricots, water, lemon juice, and granulated sugar. Stir gently to mix.
- Heat over medium until simmering; reduce heat and cook for about 55 minutes, stirring frequently.
- To test consistency, place a small amount on a cold plate; if it holds shape, it's ready.
- Ladle hot jam into sterilized jars, seal tightly, and let cool completely.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Preserving
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 53
- Sugar: 13g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg