Description
Indulge in the delightful flavors of Apricot Coconut Crumble Bars, a perfect fusion of sweet apricots and a buttery coconut crumble. These bars are ideal for any occasion—whether you’re hosting a potluck, enjoying a family gathering, or simply seeking a cozy afternoon snack. With their irresistible taste and unique texture, they are sure to become a favorite among friends and family. Plus, they freeze beautifully for future cravings, making them a convenient treat to keep on hand.
Ingredients
Scale
- 3 cups chopped dried apricots
- 1 cup sugar
- 1½ cups boiling water
- 2 cups flour
- ¾ cup sugar
- 1 tsp baking powder
- 2 cups medium cut dried coconut
- Pinch salt
- 1 cup butter (cut into small pieces)
Instructions
- Prepare the apricot filling by simmering chopped apricots, sugar, and boiling water until thickened to a jam-like consistency. Let cool.
- Create the crumble mixture by sifting flour, sugar, baking powder, coconut, and salt in a bowl; then cut in the butter until crumbly.
- Assemble the bars by pressing half of the crumble into a greased baking pan, layering with the cooled apricot filling, then topping with remaining crumble.
- Preheat your oven to 350°F (175°C) and bake for 40-45 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Fusion
Nutrition
- Serving Size: 1 bar (50g)
- Calories: 210
- Sugar: 12g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg