Description
Indulge in the delightful flavors of Apricot Chicken Thighs, a perfect blend of sweet and savory that will elevate your dinner experience. This easy-to-follow recipe features juicy chicken thighs coated in a luscious apricot glaze made with simple ingredients like apricot jam, soy sauce, and spices. Whether you’re hosting a family dinner or looking for a quick weeknight meal, this dish delivers on taste and satisfaction. Serve it alongside fluffy rice or fresh vegetables to create a balanced meal that’s sure to impress everyone at the table.
Ingredients
Scale
- 1 cup apricot jam
- ¼ cup finely diced onions
- 2 tablespoons soy sauce
- 1 tablespoon honey
- 1 tablespoon Dijon mustard
- 1 tablespoon apple cider vinegar
- 1 teaspoon minced garlic
- 1 teaspoon ground ginger
- ⅛ teaspoon red pepper flakes (optional)
- 6 chicken thighs
- Fresh parsley for garnish (optional)
Instructions
- Preheat your oven to 375°F (190°C) for even cooking.
- In a mixing bowl, whisk together apricot jam, onions, soy sauce, honey, Dijon mustard, apple cider vinegar, garlic, ginger, and red pepper flakes until well blended.
- Place chicken thighs skin-side up in a baking dish and pour half of the glaze over them.
- Bake for 25 minutes; then baste with remaining glaze and return to oven for another 15 minutes or until chicken reaches an internal temperature of 165°F (74°C).
- Let rest before serving; garnish with parsley if desired.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken thigh (150g)
- Calories: 320
- Sugar: 18g
- Sodium: 720mg
- Fat: 17g
- Saturated Fat: 4g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 120mg