Description
Apple Pie Cookies are a delightful fusion of classic apple pie flavors in a convenient, bite-sized form. Perfect for any occasion, these cookies feature a sticky and chewy texture filled with caramel apple goodness, making them an irresistible treat. Whether you’re hosting a festive gathering or simply satisfying your sweet tooth, these easy-to-make cookies require no forks and can be enjoyed on the go. With customizable options to suit any palate, they’re sure to become a favorite in your dessert repertoire.
Ingredients
Scale
- 3 apples (peeled and sliced)
- 1–2 tablespoons lemon juice
- 3 tablespoons white sugar
- 3 tablespoons brown sugar
- 3 tablespoons cornstarch
- 1 teaspoon cinnamon
- 1 cup unsalted butter (chilled)
- 2 and ½ cups all-purpose flour
- 1 egg (lightly beaten)
- Caramel sauce
Instructions
- Preheat oven to 350°F (175°C). In a bowl, combine sliced apples with lemon juice, sugars, cornstarch, cinnamon, and water; set aside.
- In another bowl, mix chilled butter with flour and salt until crumbly. Add ice water gradually until dough comes together. Chill for 30 minutes.
- Roll out dough and cut into circles. Place apple filling in the center, drizzle with caramel sauce, fold over and seal edges.
- Brush tops with beaten egg and sprinkle with cinnamon sugar before baking for about 20 minutes until golden brown.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 95mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 25mg