Description
Apple Pie Bombs are the ultimate treat for dessert lovers seeking a fun twist on classic flavors. These delightful pastries are filled with warm, spiced apple filling and wrapped in crispy dough, making them perfect for parties, cozy nights in, or festive gatherings. Quick to prepare and endlessly customizable, you can add your favorite ingredients like nuts or caramel for an extra burst of flavor. Serve them warm with a scoop of vanilla ice cream or as a sweet snack throughout the day, and watch how they steal the spotlight at any occasion!
Ingredients
Scale
- 2 medium apples (peeled, cored, and diced)
- 2 tablespoons unsalted butter
- 1/3 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1 tablespoon cornstarch
- 2 tablespoons water
- 1 can refrigerated biscuit dough (8 biscuits)
- 1/2 cup unsalted butter (melted)
- 1 cup granulated sugar (for coating)
- 1 tablespoon ground cinnamon (for coating)
Instructions
- In a medium saucepan, melt butter over medium heat. Add diced apples, sugar, and cinnamon; cook for about 4-5 minutes until slightly softened.
- Mix cornstarch with water to create a slurry; stir into apple mixture and cook until thickened (1-2 minutes). Remove from heat and cool slightly.
- Preheat oven to 375°F (190°C).
- Flatten each biscuit to about 1/4-inch thick. Place a tablespoon of apple filling in the center of each biscuit, fold edges over to seal tightly.
- Dip each bomb in melted butter then roll in cinnamon sugar mixture before placing seam-side down on a parchment-lined baking sheet.
- Bake for 12-15 minutes until golden brown.
- Allow cooling slightly before serving warm.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 10g
- Sodium: 220mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg