Description
Indulge in the comforting delight of Apple Pie à la Mode, an iconic dessert that combines the warm, spiced goodness of homemade apple pie with the creamy richness of vanilla ice cream. This classic recipe features a flaky crust filled with sweet cinnamon-sugar apples, making it perfect for any gathering or a cozy night in. With easy-to-follow instructions and customizable toppings, you can create a truly unforgettable dessert experience. Whether drizzled with caramel or topped with whipped cream, each bite offers a harmonious blend of flavors and textures that will leave everyone asking for seconds.
Ingredients
Scale
- 300 g all-purpose flour
- 60 g granulated sugar
- 1 tsp salt
- 220 g unsalted butter cold (cut into cubes)
- 110 g water
- 1 kg apples (Pink Lady, Royal Gala or Fuji)
- 75 g unsalted butter
- 190 g brown sugar
- 1¼ tsp ground cinnamon
- 1¼ tbsp cornstarch
- ¼ tsp salt
- 2½ tbsp water
- 5 tbsp almond flour (or other type of finely ground nuts or breadcrumbs)
- 1 egg
- 1 tbsp cda agua
- 3 tbsp brown sugar
- Vanilla Ice Cream or other flavor you prefer
Instructions
- Prepare the pie crust by mixing flour, sugar, and salt in a food processor. Add cold butter until crumbly; then slowly mix in water to form dough. Chill for 30 minutes.
- For the filling, slice apples and mix with brown sugar, cinnamon, cornstarch, and salt.
- Preheat oven to 350°F (180°C). Roll out one dough disk into your baking dish; fill with apple mixture. Roll out the second disk for the top crust.
- Brush the top with an egg wash and sprinkle with brown sugar before baking for about 80 minutes until golden.
- Serve warm slices topped with scoops of vanilla ice cream.
- Prep Time: 20 minutes
- Cook Time: 80 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 320
- Sugar: 25g
- Sodium: 220mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 45mg