Description
Apple Hand Pies are the perfect combination of crispy, flaky crust and sweet, spiced apple filling, making them an irresistible treat for any occasion. These delightful mini pastries are easy to make and can be enjoyed warm or at room temperature, making them ideal for gatherings, bake sales, or a cozy night in. With just a few simple ingredients and straightforward steps, you’ll create delicious handheld desserts that everyone will love. Customize your hand pies with spices or additional fruits for a unique twist. Whether you’re serving them drizzled with glaze or alongside ice cream, these Apple Hand Pies are sure to impress!
Ingredients
Scale
- 1 homemade pie crust (or 2 boxes store-bought dough)
- 2 cups apple pie filling (or 1 can store-bought)
- Vegetable oil (for frying)
- 4 cups confectioners' sugar
- 5–7 tablespoons whole milk
Instructions
- Roll out the pie crust on a floured surface.
- Cut circles about 4 inches in diameter from the dough.
- Place 2 tablespoons of apple filling in the center of each circle.
- Fold the dough over the filling and seal the edges firmly with a fork.
- Heat vegetable oil in a frying pan over medium heat.
- Fry hand pies for 3-4 minutes on each side until golden brown; drain on paper towels.
- For the glaze, mix confectioners' sugar and milk until smooth; drizzle over cooled pies before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 hand pie (60g)
- Calories: 240
- Sugar: 12g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg