Description
Indulge in the wholesome goodness of Apple Cinnamon Greek Yogurt Muffins: 5 Guilt-Free Delights! These delightful muffins blend the sweet flavors of fresh apples with aromatic cinnamon, creating a warm and inviting treat that’s perfect for breakfast or a satisfying snack. Made with Greek yogurt, these muffins are moist and lower in fat, making them an ideal choice for health-conscious eaters. Whether you enjoy them at brunch, pack them for school lunches, or savor them during a cozy afternoon break, these muffins will quickly become a favorite in your household.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup rolled oats
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 1/2 cup Greek yogurt
- 1/2 cup sugar
- 1/2 cup apple sauce
- 1 large egg
- 1 cup diced apples
Instructions
- Preheat your oven to 350°F (175°C) and prepare a muffin tin.
- In one bowl, mix together flour, oats, baking powder, baking soda, cinnamon, and salt.
- In another bowl, whisk Greek yogurt, sugar, apple sauce, and egg until smooth.
- Combine wet and dry ingredients gently without over-mixing.
- Fold in the diced apples.
- Spoon the batter into muffin tins, filling each about three-quarters full.
- Bake for 20-25 minutes until golden brown and a toothpick comes out clean.
- Cool slightly before serving warm or at room temperature.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (50g)
- Calories: 130
- Sugar: 9g
- Sodium: 120mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 20mg