Description
Indulge in the heartwarming flavors of Apple Cinnamon Crumb Muffins, a treat that perfectly blends sweet apples and fragrant cinnamon. These muffins are ideal for breakfast, brunch, or a delightful afternoon snack. With a moist texture and a crunchy crumb topping, they offer an irresistible taste experience that appeals to both kids and adults. Easy to make and bursting with flavor, these muffins will quickly become a favorite in your home.
Ingredients
Scale
- 1 1/4 cups all-purpose flour
- 1/2 cup sugar
- 3/4 teaspoon baking powder
- 1/2 teaspoon salt
- 1 1/4 teaspoons cinnamon
- 1/2 cup milk
- 1/2 stick (4 tablespoons) softened butter
- 2 1/2 tablespoons sour cream
- 1 large egg
- 1/2 cup diced apples (about 1 medium apple)
- 1/4 cup plus 1 tablespoon flour (for topping)
- 3 tablespoons cold butter (for topping)
- 1 1/2 tablespoons white sugar (for topping)
- 1 1/2 tablespoons brown sugar (for topping)
- 1/2 teaspoon cinnamon (for topping)
- 1/8 teaspoon salt (for topping)
Instructions
- Preheat your oven to 400°F (200°C). Prepare a muffin tin by lining it with liners.
- In a bowl, mix the topping ingredients using a fork until crumbly.
- In another bowl, whisk together flour, sugar, baking powder, salt, and cinnamon.
- In a large bowl, blend milk, softened butter, sour cream, egg, and vanilla until smooth.
- Gradually combine the dry mixture into the wet mixture until just incorporated.
- Fold in the diced apples gently.
- Fill muffin cups nearly to the top with batter and sprinkle the crumb topping generously over each one.
- Bake for about 18–20 minutes or until golden brown.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast/Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (85g)
- Calories: 205
- Sugar: 12g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg