Description
Apple Cider Glazed Turkey Breast is a delightful centerpiece that combines savory and sweet flavors, making it ideal for Thanksgiving or any family gathering. This succulent turkey breast is enveloped in a luscious apple cider glaze made with brown sugar, spices, and a touch of mustard for complexity. As it roasts, the comforting aromas will fill your kitchen, inviting everyone to the table. This easy recipe is approachable for cooks of all levels and guarantees an impressive dish that will have your guests asking for seconds!
Ingredients
Scale
- 3–4 lbs turkey breast (bone-in or boneless)
- 2 cups apple cider
- 4 tbsp butter
- 1/4 cup brown sugar
- 2 tbsp apple cider vinegar
- 1 tbsp Dijon mustard
- 2 cloves garlic (minced)
- 1/2 tsp cinnamon
- Optional: Fresh herbs and sliced apples for garnish
Instructions
- Preheat the oven to 375°F (190°C).
- Pat the turkey breast dry and season with salt and pepper.
- In a skillet, melt 2 tablespoons of butter over medium-high heat and sear the turkey until golden brown on all sides.
- Transfer the turkey to a roasting pan, pouring in 1 cup of apple cider.
- In a saucepan, combine the remaining cider, brown sugar, vinegar, mustard, garlic, cinnamon, and simmer until thickened.
- Brush the turkey with the glaze and roast for about 1.5 to 2 hours, basting every 15 minutes until it reaches an internal temperature of 165°F (74°C).
- Let rest before carving and garnish with fresh herbs and apples.
- Prep Time: 20 minutes
- Cook Time: 120 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4 oz (113g)
- Calories: 220
- Sugar: 6g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 32g
- Cholesterol: 110mg