Description
Indulge in the comforting flavors of Apple Cider Chicken, a perfect dish for family dinners or special occasions. This easy recipe features juicy chicken thighs glazed with a delightful mixture of apple cider, honey, and Dijon mustard. The sweet and tangy glaze enhances the chicken’s natural juiciness while infusing it with rich flavors. Ready in just 35 minutes, this dish is ideal for busy weeknights or festive gatherings. Pair it with seasonal vegetables or creamy mashed potatoes for a complete meal that will impress everyone at your table.
Ingredients
Scale
- 1.5 lbs boneless, skinless chicken thighs
- 1 cup apple cider
- 3 cloves garlic, minced
- 2 tbsp honey
- 2 tbsp Dijon mustard
- 1 tsp fresh thyme, chopped
- Salt and pepper to taste
- 2 tbsp balsamic vinegar
Instructions
- Preheat your oven to 400°F (200°C) and lightly grease a baking dish.
- Season chicken thighs with salt and pepper; place them evenly in the baking dish.
- In a mixing bowl, whisk together apple cider, honey, Dijon mustard, minced garlic, balsamic vinegar, and fresh thyme.
- Pour the glaze over the seasoned chicken thighs for even coating.
- Bake for 25-30 minutes until the internal temperature reaches 165°F (75°C).
- Let the chicken rest for about 5 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken thigh (150g)
- Calories: 305
- Sugar: 8g
- Sodium: 350mg
- Fat: 13g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 31g
- Cholesterol: 145mg