Description
Apple Brownies are a deliciously moist twist on the classic brownie, merging the sweetness of fresh apples with a fudgy chocolate base. This easy-to-make dessert is perfect for any occasion, whether you’re entertaining guests or enjoying a cozy evening at home. The warm flavors of cinnamon and toasted pecans enhance the overall taste, making each bite irresistibly delightful. Serve them warm with vanilla ice cream or enjoy them plain—either way, they are sure to impress!
Ingredients
Scale
- 1/2 cup salted butter (room temperature)
- 1 cup granulated sugar
- 1 large egg
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon cinnamon
- 1 cup chopped apples
- 1/2 cup toasted pecans
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8×8 baking dish.
- In a mixing bowl, cream together the butter and sugar until light and fluffy. Add the egg and mix well.
- In a separate bowl, combine flour, baking powder, salt, and cinnamon. Gradually add this dry mixture to the wet ingredients until just combined.
- Gently fold in the chopped apples and toasted pecans.
- Pour the batter into the prepared dish and bake for 30-45 minutes or until golden brown.
- Allow cooling for 15 minutes before slicing into squares.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 12g
- Sodium: 80mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg