Description
Indulge in the delightful combination of sweet and savory with our Apple Bacon and Cheddar Grilled Cheese. This unique sandwich features thinly sliced Fuji apples paired with crispy bacon, all melted together with gooey cheddar and mozzarella cheeses, nestled between buttery sourdough bread. Perfect for a cozy lunch, dinner, or snack, this grilled cheese is bound to impress your taste buds. With its easy preparation and customizable ingredients, you can elevate this comfort food classic to suit your preferences. Whether enjoyed solo or served at gatherings, this sandwich is a true crowd-pleaser!
Ingredients
Scale
- 6–8 slices Bacon
- 1 Fuji Apple, thinly sliced
- 1/2 cup Sharp Cheddar Cheese, shredded
- 1/2 cup Mozzarella Cheese, shredded
- 4 tbsp Salted Butter
- Sourdough Bread
- 1 tbsp Dijon Mustard
- 1 tbsp Mayo
- 2 tsp Everything But The Bagel seasoning
- 1 tsp honey
- 3 leaves Fresh Sage, chopped
- 3–4 sprigs Fresh Thyme
Instructions
- Preheat oven to 375°F (190°C) and bake bacon on a baking sheet for 15-20 minutes until crispy.
- Increase oven temperature to 400°F (204°C).
- In a small bowl, mix Dijon mustard, mayo, Everything But The Bagel seasoning, honey, and chopped sage.
- Spread the mixture on two slices of sourdough bread; layer with cheeses, bacon, and apple slices.
- Assemble the sandwich in an oven-safe skillet and top with butter. Bake for 8-10 minutes until cheese melts.
- Finish cooking on medium-high heat for an additional 2-3 minutes per side until golden brown.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking/Frying
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (250g)
- Calories: 570
- Sugar: 8g
- Sodium: 880mg
- Fat: 36g
- Saturated Fat: 18g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 75mg