Description
Indulge in the cozy flavors of fall with these Amazing Spiced Pumpkin Streusel Muffins: 280-Calorie Delight. Bursting with warm spices and topped with a sweet, crumbly streusel, these muffins are an ideal treat for breakfast, snacks, or dessert. Each muffin is moist and flavorful, inviting you to savor every bite. Perfect for sharing with friends at gatherings or enjoying solo on a crisp autumn morning, they bring comfort and joy to any occasion. Quick to prepare and freezer-friendly, you can whip up a batch in just 40 minutes and enjoy them whenever the craving strikes!
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- 1 teaspoon ground cinnamon
- ½ teaspoon ground ginger
- ¼ teaspoon ground nutmeg
- ⅛ teaspoon ground cloves
- ½ teaspoon salt
- 1 cup canned pumpkin puree (not pumpkin pie filling)
- ½ cup granulated sugar
- ½ cup packed light brown sugar
- ½ cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- For the Streusel Topping: ½ cup all-purpose flour
- ¼ cup packed light brown sugar
- ¼ cup granulated sugar
- ¼ teaspoon ground cinnamon
- ¼ cup cold unsalted butter, cut into small pieces
Instructions
- Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
- In a large bowl, whisk together dry ingredients: flour, baking soda, baking powder, spices, and salt.
- In another bowl, mix wet ingredients: pumpkin puree, sugars, oil, eggs, and vanilla until smooth.
- Combine wet and dry mixtures gently; do not overmix.
- Prepare the streusel by mixing flour, sugars, cinnamon, and cold butter until crumbly.
- Fill muffin cups two-thirds full with batter; top with streusel mixture.
- Bake for 18–22 minutes or until a skewer comes out clean.
- Cool slightly before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (85g)
- Calories: 280
- Sugar: 20g
- Sodium: 210mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg