Description
Grilled Chicken Margherita is a delicious and vibrant dish that effortlessly combines juicy grilled chicken, creamy fresh mozzarella, sweet cherry tomatoes, and aromatic basil. This recipe is perfect for warm evenings or casual get-togethers, offering a burst of flavors with minimal prep time. Whether you’re hosting friends or enjoying a cozy family dinner, this dish guarantees satisfaction while being easy to prepare.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 8 oz fresh mozzarella cheese, sliced
- 1 cup cherry tomatoes, halved
- 1 cup fresh basil leaves
- 1/4 cup extra virgin olive oil
- 3 cloves garlic, minced
- Salt and pepper to taste
Instructions
- Prepare the Marinade: In a bowl, mix olive oil, minced garlic, salt, pepper, and chopped basil until well combined.
- Marinate the Chicken: Place chicken in a resealable bag or dish and pour marinade over it. Refrigerate for at least 30 minutes.
- Preheat the Grill: Heat your grill to medium-high (375°F).
- Grill the Chicken: Remove chicken from marinade; grill for 6-7 minutes per side until cooked to an internal temperature of 165°F.
- Add Cheese and Tomatoes: In the last few minutes of grilling, top each chicken breast with mozzarella slices and halved cherry tomatoes. Close the lid until cheese melts.
- Serve: Garnish with fresh basil before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: Italian
Nutrition
- Serving Size: 1 chicken breast with toppings
- Calories: 360
- Sugar: 2g
- Sodium: 420mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 45g
- Cholesterol: 140mg